RMBA sites

Registered Master BuildersBuilding Excellence House of the YearCelebrating building excellence Apprentice of the YearBuilding excellent futures Commercial Project AwardsCelebrating building excellence Constructive ForumIndustry innovation excellence Building TodayOfficial Magazine

Retail Project 2016

	NATIONAL CATEGORY WINNER GOLD AWARD WINNER Project Ebbett Audi Volkswagen, Hamilton Entrant Livingstone Building NZ (Construction Company/ Quantity Surveyor) and Chow:Hill (Architect/Designer) Joint Venture Owned by Tolian Properties Designed to be a gateway for this prominent location the double-height showrooms with floor-to-ceiling glazing invite a welcome display of client’s products while also creating transparency along with a point of interest for pedestrians and motorists. Judges Comments The development of the new facilities in Hamilton East comprises two showrooms, together with workshop spaces and a public café. The complexity of the design required the Contractor to be very accurate horizontally and vertically, as the parabolic wall curves, floor tiles and ceiling grids all met at critical junction points. Innovations in this new facility included recycling of waste oil to provide heating to all spaces including the workshop floors. The completed facilities have exceeded the client’s expectations both in design, functionality and build quality.

	GOLD AWARD WINNER Project NorthWest Shopping Centre, Auckland Entrant The Buchan Group (Architect/Designer) Project Partners Fletcher Construction (Construction Company) Owned by Stride Property With a dynamic, animated building façade, the shopping centre comprises a two level department store at one end and a supermarket at the other; with approximately 100 specialty tenancies including high end fashion, a foodcourt and some of New Zealand’s most iconic retailers.

	GOLD AWARD WINNER Project The Laboratory, Lincoln Entrant AP Design (Architect/Designer) Project Partners Twisted Hop Brewing (Construction Company), Aurecon NZ (Engineer) Owned by The Laboratory Lincoln Extensive use of recycled and salvaged materials were used to rebuild a much loved inner city brewery and restaurant following the 2011 quakes. A quirky cornerstone to the new Lincoln town square development.

	GOLD AWARD WINNER Project Whangarei Pak'nSave Entrant Fletcher Construction (Construction Company) Project Partners Stiffe Hooker (Architect/Designer) Owned by Whangarei Pak'nSave A landmark of Whangarei and centrally located in the heart of the town, the project was designed as an extension and refurbishment over the existing store while maintaining an operational supermarket with average of 1500 people walking through the doors daily.

	SILVER AWARD WINNER Project Christchurch Memorial RSA, Christchurch Entrant Fletcher Construction (Construction Company) Project Partners Warren and Mahoney (Architect/Designer) Owned by Christchurch Memorial RSA Opened on the 100th anniversary of WW1 & seven years in the planning, this new two storey building displays special fins representing one for every battle from the First World War along the front façade. Incorporated into the design of the building were large areas for memorabilia displays.

	SILVER AWARD WINNER Project Archibalds Showroom, Christchurch Entrant Hanham & Philp Contractors Project Partners Lonsdale Architects (Architect/Designer) Owned by Medcar Holdings Limited Built to accommodate three different vehicle franchises and represent each ‘corporate identity’ while providing administration spaces for overall management and customer services for each. In addition you will find a separate classic and used car showroom, 11 bay vehicle servicing area and a customer lounge.

	SILVER AWARD WINNER Project Redcliffs New World Supermarket, Christchurch Entrant Fletcher Construction (Construction Company) Project Partners McCoy + Wixon Architects (Architect/Designer) Owned by Foodstuffs South Island Limited Having been completely destroyed during the earthquake, a new multi-level structure with a basement carpark on the ground, supermarket on the first floor and offices, amenities and plant room on the second floor, was completed on time and handed over defect free.

	SILVER AWARD WINNER Project The Hub, Hornby Entrant Leighs Construction (Construction Company) Project Partners The Buchan Group (Architect/Designer), Structex Harvard (Engineer), Structex Metro (Engineer), Rider Levett Bucknall (Quantity Surveyor), Cosgroves (Services Engineer) Owned by Wilkinson Consulting With a new two-level structure for Farmers Department Store, including a 40-space, second level carpark accessed by a curved ramp, consideration also needed to be given to integrating existing buildings. Remaining fully operational throughout, this is the only Enviro-Mark Gold accredited shopping centre for its environmental initiatives.

	BRONZE AWARD WINNER Project Farro, Epsom Entrant RCG (Architect/Designer)) Project Partners Cape (Construction Company), Brown Project Services (Quantity Surveyor), Lough Downey (Engineer) Owned by Farro Fresh Food Originally two buildings from two eras, a new reduced footprint resulted in a humble example of urban renewal focused on providing the ultimate shopping experience for customers.

	BRONZE AWARD WINNER Project Oxford Fresh Choice New Supermarket, Canterbury Entrant CYB Construction (Construction Company) Project Partners Octa Project Management (Engineer/Project Manager) Owned by REB Trustees The initial and substantial alterations and demolition of part the existing building was followed by the construction of a new supermarket, complete with mezzanine floor, on a site behind the existing supermarket which remained operational throughout the contract period.

	BRONZE AWARD WINNER Project Kidd's Cakes & Bakery, Christchurch Entrant Canform Structures (Construction Company) Project Partners Richard Proko (Architect/Designer), Structex (Engineer) Owned by Meehan Family Trust Incorporating a polished concrete and coloured glass floor, the two storey building features a cafe and restaurant with a large commercial kitchen on the ground floor with state of the art temperature controlled environments and food preparation areas. The first floor has staff service facilities and office areas and is completed by a commercial bakery.